White Chocolate and Cherry Bread Pudding with Cherry Port Sauce

Delicious bread pudding recipe from Frisco Style Magazine

Prep Time: 30 minutes

Cook Time: 45 minutes

Servings: 12 people

INGREDIENTS

SAUCE

INSTRUCTIONS

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  1. Cut up the donuts and put them in a mixing bowl.
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  3. Add the white chocolate and cherries. In a separate bowl, mix the sugar, cinnamon and nutmeg. (Set aside about ¼ cup). Add the eggs, cream, milk and vanilla to the mixture. Mix thoroughly.
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  5. Pour the mixture over the bread, making sure it is soaked. Put the creation in a greased baking pan. Evenly place the butter slices on top and sprinkle the remaining sugar mixture over the top of the bread pudding.br
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  7. Bake at 350 degrees until golden brown (40-45 minutes).
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  9. Remove from the oven. Cut out a square and spread cherry sauce evenly on top.br
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FOR CHERRY SAUCE:
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  1. In a medium saucepan, combine all the ingredients and bring them to a boil.
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  3. Reduce the heat to simmer and cook until the cherries are soft.br
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  5. Put the mix in your blender to puree then pour on bread pudding.br
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