Tilapia on the Grill

Super simple tilapia recipe from Frisco Style Magazine

Prep Time:

Cook Time:

Servings: 4 people

INGREDIENTS

INSTRUCTIONS

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  1. Preheat the grill to high. Fold a piece of heavy-duty aluminum foil in half big enough to hold the 4 filets. Rub the foil with olive oil.
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  3. Dry the filets with paper towels, then rub them with olive oil. Place the filets on the foil and sprinkle the seasonings over the fish.
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  5. Place the foil with the fish on the grill and close the lid. Stay at the grill and check for doneness in 5 minutes.
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  7. Break a piece off with a fork and taste. Remove foil and fish and take to the kitchen and serve.
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