Pumpkin Bread Cheesecake

Prep Time: 30 minutes

Cook Time: 45 minutes

Servings: 6 people

INGREDIENTS

INSTRUCTIONS

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  1. Preheat the oven to 350 degrees. Spray and prepare (with butter and flour) a nine-inch springform pan.
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  3. Mix the cream cheese, one egg, vanilla and 1⁄2 cup of sugar together until the mixture is smooth.
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  5. Mix the pumpkin puree, one egg, vegetable oil, water and 3⁄4 cup sugar together.
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  7. In a new bowl, mix the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger together before mixing in your wet ingredients.
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  9. Pour about 3⁄4 of the cake batter in your pan. Top it with the cheesecake mixture, carefully, so the mixture does not sink.
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  11. Then, add the remaining cake batter to the top. Sprinkle the cake with pecans.
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  13. Cook your creation for about 45 minutes. Let the cheesecake cool then place it in the refrigerator for about four hours. Top the cheesecake with melted caramel.
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