Pepper Nachos

Spice up traditional nachos with this peppery twist from Frisco Style Magazine

Prep Time: 20 minutes

Cook Time: 10 minutes

Servings: 4 people

INGREDIENTS

INSTRUCTIONS

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  1. Brown the ground beef in a skillet. Cut your peppers into large slices and spoon in the ground beef.
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  3. Add toppings (avocado, jalapenos, tomatoes, cheese) like you would on nachos.
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  5. Heat the dish in the oven until the cheese is melted. Add a dollop of sour cream.
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