Ginger Sesame Coleslaw

Provided by Denise Burkey, the owner and operator of vomFASS

Prep Time: 20 minutes

Cook Time:

Servings: 4 people

INGREDIENTS

INSTRUCTIONS

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  1. Chop the cabbage and green onions and put them in a large bowl.
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  3. Cook your lo mein noodles and cut them to be one to two inches long. Add the cut noodles to the bowl.
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  5. Add the garlic pepper, orange pepper, pyramid salt, ginger sesame oil and ginger- grape balsamic with lemon and thoroughly mix the ingredients together.
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