Provided by Mixologist Riley Demaree, Rare Books Bar, Frisco

Makes one serving

Ingredients

• 1 sprig of fresh rosemary
• .25 ounces freshly squeezed lemon juice
• .5 ounces bottled honey syrup
• 2 ounces bourbon (High West American Prairie brand recommended) or whiskey
• 1 7.5-ounce can of ginger beer (Q brand recommended)

Directions

Add honey syrup and rosemary sprig to a cocktail shaker and muddle until they are fragrant. Add bourbon or whiskey to the shaker, followed by lemon juice. Shake the ingredients and strain over ice into a Collin or other tall drinking glass. Top the drink with ginger beer to taste. Serve.

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