Provided by Mixologist Freddy Perez, Legacy Hall, Plano

Makes one serving

Ingredients

• A pinch of ground sage
• .5 ounces bottled agave syrup
• .5 ounces fresh lime juice
• 1 ounce pomegranate juice
• .25 ounces Ancho Reyes Chile Poblano liqueur
• .5 ounces Del Maguey Vida (mezcal)
• 1 ounce Fortaleza Reposado tequila
• Fresh sage leaves (for garnish)

Directions

Add a pinch of powdered sage to a shaker tin. Use a jigger to measure and add the agave syrup, lime and pomegranate juices, mezcal and tequila. Fill the shaker tin with ice and shake for 10-15 seconds. Double-strain the cocktail into a Coupe glass without ice. Garnish with a sage leaf.

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