Courtesy of Randy Burks, Owner/Chef at Randy's Steakhouse

For a quarter-century, Frisco residents have celebrated birthdays, anniversaries and other milestones at Randy’s Steakhouse, indulging in the restaurant’s fine, festive atmosphere and selections from its decadent dessert menu.

Prep Time: 30 minutes (plus two hours to cool)

Cook Time: 30 minutes

Servings: 6

INGREDIENTS

For mousse:

• 1 cup Chambord liqueur
• 4 ounces semisweet chocolate
• 2 cups heavy cream
• 1/2 cup granulated sugar

For chocolate fudge sauce:

• 2 cups heavy cream
• 1/4 cup of salted butter
• 1 cup brown sugar
• 1 cup granulated sugar
• 1/4 tsp salt
• 2 cups cocoa powder, sifted