Provided by Chef John at The Community Grill

Prep Time: 15 minutes

Cook Time: 5 minutes

Servings: 1 person

INGREDIENTS

Pepper Aioli

• 2 cups mayonnaise
• 1 tsp chopped garlic
• 1 Tbsp ground black pepper
• 1 tsp salt

Slaw

• 15 thinly-sliced brussels sprouts
• 1/2 thinly-sliced and cut green apple
• 1/2 tsp salt
• 1/2 tsp pepper

Sandwich

• 1 brioche bun
• 3 oz slaw
• 1 Tbsp pepper aioli
• 4 oz leftover turkey
• 1 can turkey broth
• 1 slice cheddar cheese

INSTRUCTIONS

1. Place all of the pepper aoli ingredi- ents in a large bowl and whisk thor- oughly. Place aside in fridge.
2. Slice off the stem of the brussels sprouts, cut in half (then as thin as possible) and place in a bowl. Slice the green apple into thin slices and place it in the same bowl as the sprouts. Add salt and pepper. Add juice of half of a lime and toss.
3. Place slaw on the bottom bun. Spread aioli on the top bun.
4. Heat turkey broth on the stove. Place turkey in the broth for 30 seconds and remove.
5. Place the turkey on a metal pan. Place cheese on top of turkey and place under the broiler until the cheese melts.
6. Remove and place it on top of the slaw. Place the top bun and serve.