provided by Eight11 Place

Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 6 people

INGREDIENTS

• 2 Tbsp olive oil
• 2 cups diced red onion
• 2 cups diced celery
• 2 cups diced carrots
• 3 diced fire-roasted red peppers
• 2 tsp table-cracked pepper
• 2 tsp Himalayan pink salt
• 1/2 cup Italian seasoning
• 1/4 tsp garlic granules
• 1 Tbsp crushed red pepper flakes
• 1 1/2 cups red wine
• 2 No. 6 cans of peeled Roma tomatoes

INSTRUCTIONS

1. Sautée the onions, carrots and celery until they are translucent
2. Add diced fire-roasted red peppers, salt, pepper, Italian seasoning, garlic and crushed red pepper flakes then cook the blend for three minutes
3. Add the red wine and both cans of tomatoes (water included). Cover the mixture and let it simmer for 20 to 30 minutes
4. Pour the mixture into a mixing bowl. Using a stick or immersion blender, purée the mixture until it is smooth
5. Add your favorite meats or use the mixture as a stand-alone sauce (Note: the sauce does have a little kick, so you can use more or less crushed red pepper to taste)