provided by Laura Hamby and Gabriella Gilstrap

Prep Time: 30 minutes

Cook Time: 8 minutes

Servings: 4 people

INGREDIENTS

• 4 hamburger patties
• 4 hamburger buns
• 5 oz frozen shrimp
• 8 oz sliced mushrooms
• 2 avocados sliced
• 4 fresh pineapple rings
• 2 Tbsp peanut sauce
• 1/2 tsp garlic powder
• 2 Tbsp soy sauce
• 4 Tbsp honey
• 1 Tbsp olive oil
• shredded lettuce
• salt
• pepper

INSTRUCTIONS

1. Thaw, rinse and drain shrimp and combine in bowl with honey, soy sauce and garlic powder and mix well.
2. Fry shrimp with olive oil over medium heat until opaque. Remove from pan.
3. Using same pan, sauté mushrooms until caramelized/golden brown. Add salt and pepper to taste.
4. Grill pineapple. Season patties with salt, pepper and garlic powder and grill to desired doneness.
5. Spread peanut sauce on each bun and add shredded lettuce. Place grilled patty on bun and top with a grilled pineapple ring. Place 1/2 of a sliced avocado on top of pineapple. Place 1/4 sautéed shrimp into on top of avocado.Add the top bun and enjoy!