Prep Time: 15 minutes

Cook Time: 5 minutes

Servings: 4 people

INGREDIENTS

• 3 oz tuna steak x4
• 4 buns
• 2 Tbsp soy sauce
• 1 Tbsp olive oil (or canola)
• 1 bag broccoli/cauliflower slaw
• 1-2 Tbsp sesame seed oil
• 2 tsp balsamic vinegar
• 1-2 tsp roasted sesame seeds
• 1/4 cup mayonaise
• 1/2 tsp coriander (or 1/4 tsp cumin)
• 1/2 tsp ground ginger
• 1/2 tsp salt
• black pepper (to taste)

INSTRUCTIONS

1. Cover tuna steaks with soy sauce, olive oil, salt, pepper. Marinate in a container or bag for 10 minutes.
2. Mix broccoli slaw, seasame oil, bal- salmic vinegar and sesame seeds in a bowl and set aside.
3. Mix mayo and spices in a small bowl and set aside.
4. Toast the buns.
5. Heat a medium skillet on medium high until hot. Sear tuna for 2.5 minutes on each side for medium rare (2 on each side for rare or 3 on each side for medium).
6. Prepare sandwiches as shown.