Provided by Chris Johnson

Prep Time: 30 minutes

Cook Time: 5-10 minutes

Servings: 6 people

INGREDIENTS

Jerk Marinade Ingredients

• 1 jalapeño pepper
• 2 garlic cloves
• 1 Tbsp ginger grated
• 2 green onions
• 1 Tbsp thyme chopped
• 1 Tbsp ground allspice
• 1 tsp cinnamon
• 1 tsp black pepper
• 1 Tbsp brown sugar
• 1 Tbsp oil
• 2 Tbsp white vinegar
• 2 Tbsp soy sauce
• 1/2 orange juice and zest
• 1 lime juice and zest

Skewer Ingredients

• 1 lb shrimp peeled and de-veined
• 1/2 cup jerk marinade
• 2 slices fresh pineapple cut into 1/2 inch cubes

INSTRUCTIONS

1. Puree all the marinade ingredients in a food processor
2. Marinate the shrimp in the jerk marinade for at least 20 minutes (or overnight)
3. Skewer the shrimp and pineapple and grill over medium-high heat until cooked (about 2-3 minutes per side).