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Frisco STYLE Magazine

Ginger Sesame Coleslaw

Mar 01, 2018 ● By Frisco STYLE

Provided by Denise Burkey, the owner and operator of vomFASS

Prep Time: 20 minutes

Cook Time:

Servings: 4 people



  1. Chop the cabbage and green onions and put them in a large bowl.
  2. Cook your lo mein noodles and cut them to be one to two inches long. Add the cut noodles to the bowl.
  3. Add the garlic pepper, orange pepper, pyramid salt, ginger sesame oil and ginger- grape balsamic with lemon and thoroughly mix the ingredients together.