February 2018

Jan 31, 2018 ● By Frisco STYLE

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In the February 2018 issue, we introduce some of the successful millennials in the Frisco workforce. Hear from past city leaders, a local veteran and learn about a new business, originated in Italy, now open at The Star.

Category: Economic Development

Authors: Allie Spletter, Amy Richmond, Christi Redfearn, Dru Bickham, Rachel Beaird, Stephen Hunt

Editor: Christine Perrenot

Pages: 88

Price: $ $3.00

Paneer Butter Masala

Provided by Meena Radhakrishnan... Read More »

The Fastest-Growing Generation in Today's Workplace

Oh, those millennials!” For those of you who are parents of millennials (generation Y), a teacher who has taught them, a manager who has man... Read More »

Texas Roots for Italian Boots

Rooted in history and sporting a world-renowned, highly-valued brand, it is only fitting that Lucchese™ Bootmaker decided to place its seven... Read More »

Remember When

The City of Frisco has come a long way in the past 20 years. It has been declared the fastest-growing city in America, experiencing a massiv... Read More »

The Truth About Digital Currency

In 2009, following the collapse of the U.S. economy, the first cryptocurrency went live. Bitcoin was invented and developed by an anonymous ... Read More »

A Truly Blessed Life

Longtime Frisco resident Eric Thiele has led an amazing life. He feels grateful to his adopted country for all the opportunities it has affo... Read More »

The Gift of Love

February is the month of the year in which our community will recognize Valentine’s Day. Celebrated annually, on February 14, the day has be... Read More »

West Coast Vibes Find New Southern Home

The tri-tip cut, or triangle roast, is a triangular cut of beef taken from the bottom of the sirloin. Tri Tip Grill in Frisco, a delicious n... Read More »

Past, Present, Future

By definition, heritage is something that is handed down from the past as a tradition or something that is acquired from a predecessor. More... Read More »

Frisco's Own Investment Philosopher

We all have our passions — that one topic you could talk about for hours without realizing how much time has passed. The subject your friend... Read More »

Frisco STYLE Magazine

The Next Page - February 2018

STAFF STREETS OF FRISCO If you could start any type of business in Frisco, what would it be?“I would start a bacon and beer pairing bar.” -... Read More »

February 2018

In the February 2018 issue, we introduce some of the successful millennials in the Frisco workforce. Hear from past city leaders, a local ve... Read More »

In-Print, Economic Development Feb 18