Provided by Lesley Murphy Greer

Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: 6 people

INGREDIENTS

• 2 medium-ripe avocados (skin and pit removed)
• 1/2 cup maple syrup
• 1/4 cup sugar
• 2 Large Eggs
• 1/2 tsp vanilla
• 1/2 cup whole wheat flour
• 1/2 cup cocoa
• 1 tsp salt
• 1 tsp baking soda
• 1/2 cup chocolate chips
• 2 Tbsp cooled coffee

INSTRUCTIONS

1. Preheat your oven to 350 degrees.
2. With a mixer, mix the avocado, maple syrup, eggs, vanilla, coffee and sugar until the ingredients are blended together.
3. Slowly mix in the flour, cocoa, baking soda and salt. Blend only enough to combine the ingredients, but do not over mix.
4. Add the chocolate chips to the batter.
5. Spread the batter evenly in a 9x13 greased pan.
6. Bake the mixture for about 25-30 minutes. Stick a toothpick in middle. If it comes out clean, the brownies are ready.
7. Allow the brownies to cool before you cut and serve them as a healthy alternative to dessert!