Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 12 large cookies

INGREDIENTS

Double Chocolate Chip Cookies Ingredients

• 3 cups semi-sweet chocolate chips
• 2 2/3 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 2 sticks butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 3 eggs

Icing Ingredients

• 1 bag powdered sugar
• 1-2 tsp vanilla extract
• 4-8 Tbsp milk
• 2 Tbsp shortening
• 1 stick butter

INSTRUCTIONS

For Cookies

1. Preheat the oven to 375 degrees. Combine the flour, baking soda and salt in a bowl.
2. Beat the butter, brown sugar and granulated sugar in another large bowl.
3. Add the eggs, one at a time, beating after each egg is added.
4. Melt two cups of the chocolate chips and beat into the mixture.
5. Beat the flour mixture into the butter mixture. Stir in the remaining chocolate chips.
6. Form cookies on baking sheet and cook for 8-10 minutes.

For Icing

1. Soften the butter then mix in all your ingredients (except the milk).
2. After combining ingredients, add the milk, tablespoon by tablespoon, stirring in between each, to make sure your consistency is right.
3. Add your desired food coloring and mix it in!