Check out this quick and easy beef stew recipe from Frisco Style Magazine

Prep Time: 20 minutes

Cook Time: 5 hours

Servings: 6 people

INGREDIENTS

• 2 pound(s) rump roast cubed
• 1 cup(s) celery
• 2 cup(s) carrots
• 3 cup(s) potatoes
• 1 onion
• 1 green pepper
• 1 clove(s) garlic
• 1 tablespoon(s) salt
• 2 tablespoon(s) brown sugar
• 3 tablespoon(s) minute tapioca
• 16 ounce(s) stewed tomatoes
• 8 ounce(s) tomato sauce

INSTRUCTIONS

1. Combine all of the ingredients and bake tightly covered at 250° for five hours.