Toss together this simple chili recipe from Frisco Style Magazine

Prep Time: 10 minutes

Cook Time: 2 hours

Servings: 1 batch

INGREDIENTS

• 1 pound(s) ground chuck
• 14 ounce(s) tomatoes diced
• 15 ounce(s) pinto beans drained
• 15 ounce(s) red beans undrained
• 1/2 tablespoon(s) garlic salt
• 1 heaping tablespoon(s) chili powder
• 1 teaspoon(s) cumin
• 1 heaping tablespoon(s) oregano
• 1/2 medium-sized sweet onion

INSTRUCTIONS

1. Brown ground chuck and onion in frying pan until the meat is cooked then drain. In a separate larger pot, add beans and seasoning.
2. Combine the two mixtures. Cover and simmer for two hours.