Delicious beef tenderloin recipe from Frisco Style

Prep Time:

Cook Time:

Servings: 6 people

INGREDIENTS

• 1/2 cup(s) soy sauce
• 1 1/2 teaspoon(s) ground black pepper
• 1/4 cup(s) red wine vinegar
• 6 pound(s) beef tenderloin trimmed
• 3 tablespoon(s) garlic chopped
• 1/2 cup(s) olive oil
• 1 1/2 tablespoon(s) herbs of your choice

INSTRUCTIONS

1. Combine ingredients for marinade.
2. Place tenderloin in a deep pan or large zip lock bag. Pour marinade over the tenderloin. Turn tenderloin in order to coat with marinade.
3. Marinate overnight.
4. Remove tenderloin from marinade. Discard marinade.
5. Grill the whole tenderloins on a hot grill until internal temperature reaches 125 degrees. Remove from grill. Let the meat rest for at least 15 minutes before cutting.
6. Serve 6 oz. portions for entrée.