Spice up traditional nachos with this peppery twist from Frisco Style Magazine

Prep Time: 20 minutes

Cook Time: 10 minutes

Servings: 4 people

INGREDIENTS

• 5 large peppers
• 1 pound(s) ground beef
• 1 avocado
• sliced jalapeños
• 3 cup(s) cheddar cheese
• sour cream

INSTRUCTIONS

1. Brown the ground beef in a skillet. Cut your peppers into large slices and spoon in the ground beef.
2. Add toppings (avocado, jalapenos, tomatoes, cheese) like you would on nachos.
3. Heat the dish in the oven until the cheese is melted. Add a dollop of sour cream.