Pepper NachosJun 23, 2017 ● By Frisco STYLE
Spice up traditional nachos with this peppery twist from Frisco Style Magazine
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4 people
- 5 large peppers
- 1 pound(s) ground beef
- 1 avocado
- sliced jalapeños
- 3 cup(s) cheddar cheese
- sour cream
- Brown the ground beef in a skillet. Cut your peppers into large slices and spoon in the ground beef.
- Add toppings (avocado, jalapenos, tomatoes, cheese) like you would on nachos.
- Heat the dish in the oven until the cheese is melted. Add a dollop of sour cream.