Try this delicious sweet potato recipe from Frisco Style Magazine

Prep Time: 15 minutes

Cook Time: 50 minutes

Servings: 1 batch

INGREDIENTS

Potatoes:

• 3 pound(s) medium sweet potatoes
• 1 5 oz. can(s) evaporated milk
• 4 tablespoon(s) unsalted butter cut in pieces
• 2 eggs lightly beaten
• 2 tablespoon(s) firmly packed light-brown sugar
• 1 tablespoon(s) vanilla extract
• 1 tablespoon(s) brandy
• 1/2 teaspoon(s) salt

Topping:

• 1 cup(s) firmly packed dark brown sugar
• 1/3 cup(s) all-purpose flour
• 4 tablespoon(s) unsalted butter melted
• 1/4 teaspoon(s) kosher salt

INSTRUCTIONS

1. Bake potatoes at 425°F, until soft. When cool, peel them and put pulp in food processor.
2. Mix in all ingredients (except those for topping) and transfer to eight in square baking dish.
3. Combine topping ingredients and add to top of mixture.
4. Bake at 325°F, until topping is golden brown 25-35 min.