Try out this tasty French carrot recipe from Frisco Style Magazine

Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 4 people

INGREDIENTS

• 2 cup(s) carrots diagonally sliced
• 1/2 cup(s) boiling water
• 1 teaspoon(s) fresh lemon juice
• 1 tablespoon(s) butter
• 2 teaspoon(s) sugar
• 2 teaspoon(s) brown sugar
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 1 teaspoon(s) chopped fresh parsley

INSTRUCTIONS

1. Place all ingredients in a saucepan and cover. Simmer for 5 min. or until carrots are tender. Do not overcook.