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Frisco STYLE Magazine

Hot Corn Dip

Jun 23, 2017 ● By Frisco STYLE

Enjoy this corn dip recipe from Frisco Style Magazine

Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 4 people



  1. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch casserole dish.
  2. In a medium bowl, mix the corn, chiles, cheeses, mayonnaise, cilantro and chorizo until fully combined.
  3. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes.
  4. Serve the dip warm from the oven with corn chips.