Enjoy this corn dip recipe from Frisco Style Magazine

Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 4 people

INGREDIENTS

• cooking spray or butter to grease dish
• 2 (11 oz.) can(s) Mexican corn drained
• 2 (4.5 oz.) can(s) chopped green chiles drained
• 2 cup(s) grated Monterey Jack cheese
• 2/3 cup(s) grated parmesan
• 1 cup(s) mayonnaise
• 5 ounce(s) cooked chorizo
• 1/8 cup(s) cilantro chopped
• tortilla chips for dipping

INSTRUCTIONS

1. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch casserole dish.
2. In a medium bowl, mix the corn, chiles, cheeses, mayonnaise, cilantro and chorizo until fully combined.
3. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes.
4. Serve the dip warm from the oven with corn chips.