A delicious fall snack food!

Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 2 batches

INGREDIENTS

• 2 cup(s) unsalted pumpkin seeds hulled or unhulled
• 1 cup(s) slivered almonds
• 3/4 cup (s) raw sunflower seeds
• 6 tablespoon(s) grade B pure maple syrup
• coarse salt
• 1 cup(s) dried cherries or cranberries

INSTRUCTIONS

1. Line two baking sheets with parchment paper. In a large bowl, toss pumpkin seeds, almonds and sunflower seeds. Pour maple syrup over mixture and toss until evenly coated.
2. Spread mixture out to a single layer. Season with salt. Bake 20 minutes, stirring several times.
3. Cool completely on pans, then add cherries and toss.