Tasty and unique pizza casserole recipe from Frisco Style Magazine

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 8 people

INGREDIENTS

• 1 pound(s) ground beef
• 1 chopped onion
• 1 clove(s) minced garlic
• 1 teaspoon(s) Italian seasoning
• 1 tablespoon olive oil
• 2 26 oz. jar(s) spaghetti sauce
• 16 ounce(s) rotini pasta
• 4 cup(s) shredded mozzarella cheese
• 2 cup(s) shredded cheddar cheese
• sliced pepperonis
• olives optional
• jalapenos optional
• mushrooms optional
• green peppers optional

INSTRUCTIONS

1. Preheat your oven to 350 degrees.
2. Brown your ground beef with the onion, garlic, oil and seasoning. Stir in the pasta, spaghetti sauce, two cups of mozzarella cheese and one cup of cheddar cheese.
3. Pour the mixture in a casserole dish.
4. Add your remaining cheese to the top of the mixture. Cover it with the pepperonis and any additional toppings you would like to add.
5. Bake the dish for about 30 minutes.