Try these easy-to-make green beans from Frisco Style Magazine

Prep Time: 20 minutes

Cook Time: 20 minutes

Servings: 6 people

INGREDIENTS

• 14 ounce(s) canned green beans
• 1 cup(s) water
• 1/4 cup(s) chopped jalapeños
• 1 tablespoon(s) sugar
• 1/2 teaspoon(s) ground pepper
• 5 ounce(s) bacon
• 5 ounce(s) diced onion
• 1/4 teaspoon(s) red pepper flakes

INSTRUCTIONS

1. Mix the water, sugar and pepper and set the mixture aside.
2. Chop your bacon.
3. Once the bacon is cooked in a pan, you can cook the onions with it until they are brown.
4. Add your green beans and jalapenos to the water mixture before stirring in the bacon and onions.
5. Mix all of the ingredients thoroughly.