Easy-to-make buttercup squash recipe from Frisco Style Magazine

Prep Time: 10 minutes

Cook Time: 40 minutes

Servings: 4 people

INGREDIENTS

• 1 1 pound small buttercup or other winter squash
• 1/2 cup(s) chopped tart cooking apple
• 2 teaspoon(s) packed brown sugar
• 2 teaspoon(s) butter or margarine softened
• 1/2 teaspoon(s) lemon juice
• 1/8 teaspoon(s) ground nutmeg

INSTRUCTIONS

1. Heat oven to 400°F.
2. Cut squash in half; remove seeds and fibers. Place squash halves, cut side up, in ungreased baking dish, 11x7x1 1/2 inches.
3. Mix remaining ingredients; spoon into squash halves.
4. Cover and bake about 40 minutes or until squash is tender.