Skip to main content

Frisco STYLE Magazine

Curry Rice Salad

Jun 22, 2017 ● By Frisco STYLE

Tasty curry rice salad recipe from Frisco STYLE Magazine.

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 2 people


For the Salad
For the Dressing


  1. Heat 1 tablespoon of oil in a medium saucepan. Add rice and stir for a minute.
  2. Add water, broth, curry powder, pepper/salt and stir well.
  3. Add onion and chicken, stir and cover tightly and cook for 25-30 minutes or until the rice is cooked and water has evaporated.
  4. Transfer mixture to a large bowl and stir in corn, celery, green onion, bell pepper and peas.
  5. Place in the refrigerator to cool.
  6. Mix the salad dressing ingredients in a cup. just before serving stir in well.
  7. Garnish with cilantro or parsley and cherry red tomatoes.