Tasty grilled corn recipe from Frisco Style Magazine

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4 people

INGREDIENTS

• fresh corn on the cob
• olive oil
• salt & pepper
• garlic butter
• salt

INSTRUCTIONS

1. Pull back the husks on the corncobs. Lay each cob on a layer of foil.
2. Drizzle the corn with olive oil and season with salt, pepper and garlic salt.
3. Roll the corn cobs in the foil and place them on the grill for about 15 minutes, turning occasionally.
4. While the corn is still hot, add as much butter as you would like.