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Frisco STYLE Magazine

Grilled Corn on the Cob

Jun 22, 2017 ● By Frisco STYLE

Tasty grilled corn recipe from Frisco Style Magazine

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4 people



  1. Pull back the husks on the corncobs. Lay each cob on a layer of foil.
  2. Drizzle the corn with olive oil and season with salt, pepper and garlic salt.
  3. Roll the corn cobs in the foil and place them on the grill for about 15 minutes, turning occasionally.
  4. While the corn is still hot, add as much butter as you would like.