Fry up a tasty snack with this okra recipe from Frisco Style!

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 6 people

INGREDIENTS

• 1 1/2 pound(s) cut okra
• 1 cup(s) flour
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) pepper
• 1 egg
• 1/4 cup(s) milk
• vegetable oil

INSTRUCTIONS

1. Mix together the flour, salt and pepper. In a separate bowl, whisk the egg and milk.
2. Coat the okra with the egg mixture then with the flour mixture.
3. Pour an inch of vegetable oil in a Dutch oven and heat it to about 375 degrees.
4. Place a layer of okra in the oil and cook until it is golden brown. Once the pieces are cooked, remove them with a spoon, add salt and place the okra on a paper plate lined with paper towels.
5. Replenish the vegetable oil in the Dutch oven until all of the okra is fried.