Delicious stuffed red pepper recipe from Frisco Style Magazine

Prep Time: 20 minutes

Cook Time: 15 minutes

Servings: 2 people

INGREDIENTS

• 2 red peppers
• olive oil
• 7 ounce(s) feta cheese
• 20 cherry or grape tomatoes
• 2 tablespoon(s) pesto
• 2 tablespoon(s) water
• ground black pepper

INSTRUCTIONS

1. Preheat the oven to 375 degrees.
2. Halve the peppers, cutting right through the stalk. Scoop the seeds out of the cores of the peppers. Brush an oven dish with oil and place the peppers on it.
3. Dice the feta cheese and add it to a bowl with the halved cherry tomatoes.
4. Mix the pesto with the water before adding it and the ground black pepper to the bowl.
5. Stir the mixture before spooning it into the pepper halves.
6. Bake the peppers in the oven for about 15 minutes.