Enjoy this chocolatey red velvet cookie recipe from the Frisco Style Magazine

Prep Time: 15 minutes

Cook Time: 12 minutes

Servings: 1 batch

INGREDIENTS

• 1/2 cup(s) butter
• 1/2 cup(s) sugar
• 1/2 cup(s) brown sugar
• 1 egg
• 1 teaspoon(s) vanilla
• 1 1/2 cup(s) all-purpose flour
• 1 teaspoon(s) baking soda
• 1/4 teaspoon(s) salt
• 1/3 cup(s) cocoa powder
• 1 teaspoon(s) red food coloring
• 1/2 cup(s) chocolate chips

INSTRUCTIONS

1. Cream butter and sugars together until fluffy in the bowl with an electric mixer. Add egg and vanilla and combine until smooth.
2. Beat in red food coloring. Stir in cocoa, flour, baking soda and salt until just combined, scraping down the sides when needed. Fold in chocolate chips.
3. Using an ice cream scoop, scoop out 1-2 tablespoons of dough and set on baking sheet.
4. Bake for 10-12 minutes.