Try this super-sweet strawberry pie recipe from Frisco Style

Prep Time: 30 minutes

Cook Time: 2 hours

Servings: 6 people

INGREDIENTS

Filling

• 10 ounce(s) frozen strawberries thawed
• 1 cup(s) sugar
• 1 cup(s) whipping cream
• 2 egg whites
• 1 tablespoon(s) lemon juice
• 1 pinch salt
• 1/2 teaspoon(s) almond extract

Crust

• 1 1/2 cup(s) flour
• 1 1/2 teaspoon(s) sugar
• 2 tablespoon(s) milk
• 1 teaspoon(s) salt
• 1/2 cup(s) oil

INSTRUCTIONS

For the Crust

1. Set your oven to 425°. Put ingredients for the crust into a nine or 10-inch pie plate.
2. Mix the ingredients with your fingers until crumbly, then pat the mixture firmly into a pan.
3. Bake the crust for 10 minutes. Let it cool on a rack for five minutes, then set it in the freezer while you prepare the filling.

For the Filling

1. Thaw the strawberries.
2. In a bowl, combine the strawberries, sugar, egg whites, lemon juice and salt. Beat ingredients for 15 minutes (or until stiff).
3. Whip the cream with the almond extract. Fold into the berry mix.
4. Mound the filling into the pie shell. Freeze until the pie is firm.