Crazy chocolate-peanut butter crispies recipe from Frisco Style

Prep Time: 20 minutes

Cook Time: 5 minutes

Servings: 1 batch

INGREDIENTS

• 4 cups chocolate rice crispy cereal (or plain if desired)
• 1/2 cup(s) brown sugar
• 1/2 cup(s) light or dark corn syrup
• 1/2 cup(s) creamy or crunchy peanut butter
• mini muffin tins

INSTRUCTIONS

1. Place cereal in bowl. In a saucepan, combine the brown sugar and corn syrup and bring to a boil. Boil for one minute then turn off the heat.
2. Stir in the peanut butter until melted, then pour it over the cereal and stir immediately to combine and coat.
3. Press into greased mini muffin tins (you’ll probably need three tins) and let cool to set about 15 minutes.
4. Pop out and store at room temperature. Since they are somewhat gooey, I usually put them in mini cupcake sleeves to keep them from blobbing together.