Frisco Style shares a recipe for easy-breezy banana pudding

Prep Time:

Cook Time:

Servings: 6 people

INGREDIENTS

• 2 large bananas sliced
• 1 box vanilla wafers (Keebler works best for this recipe)
• 4-2.3 ounce boxes Jell-O brand vanilla pudding
• 2 1/2 cups milk
• 1/2 cup(s) fresh orange juice
• 1/4 teaspoon(s) vanilla extract
• 1 container(s) cool whip

INSTRUCTIONS

1. Break up vanilla wafers to make a layer in a 2-qt dish. Add a layer of sliced bananas, another layer of broken vanilla wafers and another layer of sliced bananas.
2. In a saucepan, stir together the pudding mix, vanilla, milk and orange juice. Cook as directed on the pudding box. When ready, pour the hot pudding over the bananas and wafers
3. Use a fork to break up any air bubbles and allow pudding to saturate layers. Cover and refrigerate until cold.
4. Add a layer of Cool Whip and sprinkle with finely crumbled wafers. Serves 6.