Check out this simple cookie recipe from Frisco Style

Prep Time: 20 minutes

Cook Time: 12 minutes

Servings: 1 batch

INGREDIENTS

• 2 egg whites room temperature
• 1 pinch salt
• 1 cup(s) semi-sweet chocolate chips (or dark chocolate chips and M&Ms)
• 1 cup(s) pecan halves

INSTRUCTIONS

1. Preheat oven to 350F.
2. Beat egg whites until foamy, add salt. Gradually add sugar and beat until stiff peaks form. Fold in nuts and chocolate chips.
3. Use wax paper or parchment paper, line cookie sheet. Drop by teaspoonfuls on to cookie sheet.
4. Place the cookie sheet into the oven. Turn oven off immediately and let sit overnight with door shut.