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Frisco STYLE Magazine

Hoot Owls

Jun 20, 2017 ● By Frisco STYLE

Check out this fun and easy Halloween recipe from Frisco Style

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 1 batch



  1. Cover the top of a cupcake with chocolate frosting.
  2. Twist apart two mini cream-filled sandwich cookies so that you have a cream-covered side and a plain cookie side. Cut each of the two plain cookie sides in half.
  3. Using a little frosting, attach two of the plain cookie halves, rounded sides in and about 1 ½ inches apart, on top of each of the cupcakes. Angle the ears slightly away from each other and allow them to extend about ¾ inch beyond the edge of the cupcake.
  4. Place two cream-sided cookie halves, cream side up, on the upper half of each cupcake to make the eyes. Use a dot of frosting on the cream of each cookie to attach a chocolate-covered mint to the eyes.
  5. Press a yellow candy in the middle of each cupcake to make the beak.