Try out this super simple candy apple recipe from Frisco Style

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 1 batch

INGREDIENTS

• 4-inch lollipop sticks
• melon baller
• apples (one apple makes 6-8 mini apples)
• chopped nuts, sprinkles, or coconut (optional)
• white chocolate almond bark, butterscotch or peanut butter chips melted
• small paper candy cups

INSTRUCTIONS

1. Cut the lollipop sticks in half at an angle (the pointy end slips into the apple easier).
2. With the melon baller, scoop little balls out of the apple. Each ball should have a section of apple peel.
3. Push half of a lollipop stick into the peel of each ball. Pat the apple pieces dry.
4. Dip and swirl the mini apples in the melted Almond Bark, then roll the apples in sprinkles. Place the mini apples in paper candy cups to set.