Prep Time:

Cook Time:

Servings: 4

INGREDIENTS

• 1 large butternut squash peeled and cut into 1-inch cubes
• 2 large tart cooking apples cut into 1/2-inch thick slices
• 1/2 cup(s) fresh or frozen cranberries
• 1/2 cup(s) brown sugar
• 1/4 cup(s) butter half a stick
• 1 tbsp(s) flour
• 1 tsp(s) salt
• 1/2 tsp(s) ground nutmeg or mace

INSTRUCTIONS

1. Preheat oven to 350°F.
2. Slice and peel squash and apples. Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries.
3. Mix the flour, salt, sugar and nutmeg and sprinkle on top. Dot with butter. Bake 50- 60 minutes.