Prep Time: 15 Minutes

Cook Time:

Servings: 6 People

INGREDIENTS

• 1/2 cup(s) tomato juice
• 1/4 cup(s) clam juice
• 2 tbsp(s) fresh lime juice
• 1 tbsp(s) red pepper sauce like Tabasco®
• 1/4 cup(s) yellow onion 1/4” diced
• 1/2 cup(s) roma tomatoes 1/4” diced
• 1/2 cup(s) cucumber skinned, seeded, 1⁄4” diced
• 1/2 ounce(s) jalapeno peppers stemmed, seeded and minced
• 2 tbsp(s) cilantro chopped

FOR SERVICE:

• 1 pound(s) baby shrimp peeled, deveined, boiled and cooled
• 1 avocado diced
• blackening seasoning to taste
• lime slices for garnish
• tortilla chips

INSTRUCTIONS

1. Place the liquid ingredients into a suitable mixing container. Thoroughly blend the items together with a whisk.
2. Add the diced onions, tomatoes, cucumbers, jalapeno and cilantro to the liquid mixture. Gently stir the mixture to blend. Pour the mixture into a suitable plastic container and place it in the refrigerator for 30 minutes for all the flavors to meld.
3. When ready to serve, fold in the cold boiled shrimp, diced avocado and blackening seasoning. Place the mixture in a serving bowl and garnish it with lime. Serve the dish with tortilla chips and enjoy! (24-hour shelf life).