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Frisco STYLE Magazine

Bacon Wrapped Cream Cheese Chicken

Apr 01, 2016 ● By friscostyle


boneless, skinless chicken breasts (1 per person) cream cheese onion salt lemon pepper butter salt & pepper bacon

Pound each chicken breast until it is about a ½-inch thick. Sprinkle onion salt, lemon pepper, salt and pepper on both sides of each chicken breast. Spread one teaspoon of butter on the inside of each chicken breast. Spread one to two tablespoons of cream cheese over the butter. Roll up the chicken breast with a piece of bacon wrapped around the chicken. Secure it with a toothpick. Add a dab of cream cheese to the top of the toothpick. Bake at 350 degrees for 30-35 minutes, or until the chicken and bacon are done.