1 small pumpkin (to display the dip in)
8 oz. cream cheese
2 c. powdered sugar
15 oz. can of pumpkin
1 tsp. orange juice concentrate
1 Tbsp. pumpkin spice
1 Tbsp. ground cinnamon
Mix the cream cheese and confectioners’ sugar together until it is a smooth consistency. Mix in the can of pumpkin gradually. Stir in the cinnamon, pumpkin spice and orange juice concentrate. Chill the dip in the fridge until you are ready to serve it. To make this recipe even more festive, get a small pumpkin and carve the top off horizontally. Clean out the inside of the pumpkin completely. Serve your dip inside the pumpkin and use graham crackers for dipping.