Holiday Cranberry Bites

Holiday Cranberry Bites

from the December 2016 Feature



For 8 people


  • 2 cup(s) cranberries
  • 1 cup(s) maple syrup
  • 1 cup(s) granulated sugar
  • 16 crackers
  • 8 ounce(s) brie cheese
  • cranberry chutney
  • mint for garnish
Preparation time: 8h

Cooking time: 15m

Holiday Cranberry Bites Directions

Place the cranberries in a bowl. Heat the syrup in a sauce pan until it is warm. Pour this over the cranberries. Let them cool. Cover the berries and let them soak in the refrigerator overnight. Drain the cranberries in a colander. Place your sugar in a bowl. Add the cranberries and roll them around until they are coated. Place them on a baking sheet to dry. Add a slice of brie on the crackers. Add a layer of cranberry chutney, then cranberries and top the cracker bites with mint garnish.

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