Barbecue Sauces

Prep Time: 20 hour

Cook Time: 45 minutes

Servings: 1 quart

INGREDIENTS

Jalapeño Peach Barbecue Sauce

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• 1 Tbsp butter

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• 1 1/2 lbs peaches (pitted, peeled & chopped)

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• 1/2 chopped onion

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• 2 garlic cloves (minced)

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• 1/2 cup apple cider vinegar

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• 1/4 cup ketchup

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• 1/4 cup water

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• 2 tsp Worcestershire sauce

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• 2 Tbsp brown sugar

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• 1 Tbsp molasses

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• 1/2 tsp salt

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• 1/4 tsp black pepper

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• 1/4 tsp mustard powder

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• 4 chopped jalapeños (seeded)

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Tangy Blueberry Barbecue Sauce

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• 2 Tbsp olive oil

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• 1 diced onion

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• 3 garlic cloves (minced)

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• 3 1/2 cups blueberries

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• 1 Tbsp ginger (grated)

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• 3 Tbsp Worcestershire sauce

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• 1 cup apple juice

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• 1 cup ketchup

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• 1/4 cup brown sugar

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• 1/4 cup maple syrup or honey

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• 1/2 cup balsamic vinegar

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• 1/2 tsp black pepper

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• 1/2 tsp salt

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• 1/4 tsp ground cumin

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• 1 tsp chipotle powder

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• 1 Tbsp paprika

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• 1/2 tsp cinnamon

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Cherry Barbecue Sauce

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• 1 Tbsp olive oil

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• 1 diced onion

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• 3 garlic cloves (minced)

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• 1/4 cup bourbon

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• 1 1/2 cups ketchup

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• 1 Tbsp mustard

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• 2/3 cup brown sugar

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• 1/4 cup apple cider vinegar

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• 1 Tbsp Worcestershire sauce

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• 1/3 tsp red pepper flakes (crushed)

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• rsalt and pepper

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• 3 cups cherries (pitted and halved)

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INSTRUCTIONS

Jalapeño Peach Barbecue Sauce

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1. Melt the butter in a saucepan then add the onion. Heat the mixture for about five minutes then stir in your garlic and cook for about one more minute.

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2. Add the rest of your ingredients (except the jalapenos) to the pan. Bring the mixture to boil and let it simmer for about 30 minutes.

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3. Add the jalapenos and let the mixture simmer for about 20 minutes.

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4. Once the sauce has cooled, blend it in a blender until it is smooth.

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Tangy Blueberry Barbecue Sauce

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1. Heat your olive oil in a saucepan. Add the onion and garlic and cook over medium low heat.

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2. Add the other ingredients and simmer the mixture over heat for about 45 minutes, stirring occasionally.

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3. After the sauce cools, blend the mixture in the blender until smooth.

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Cherry Barbecue Sauce

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1. Heat the olive oil in a large saucepan. Add the onion and cook until softened.

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2. Add the garlic and cook for about 30 seconds. Add the bourbon, ketchup, mustard, brown sugar, cider vinegar, Worcestershire sauce, crushed red pepper flakes and salt and pepper.

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3. Bring the mixture to a simmer and add the cherries. Cook the sauce for about five minutes.

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4. Use a blender to puree the sauce until it is smooth.

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