Grilled Corn on the CobJun 22, 2017 ● By Frisco STYLE
Tasty grilled corn recipe from Frisco Style Magazine
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 people
- Pull back the husks on the corncobs. Lay each cob on a layer of foil.
- Drizzle the corn with olive oil and season with salt, pepper and garlic salt.
- Roll the corn cobs in the foil and place them on the grill for about 15 minutes, turning occasionally.
- While the corn is still hot, add as much butter as you would like.